MIXED MELON SANGRI
Bartender Angie Tapper of The Marion Hose Bar offers up her refreshing version of that classic Spanish summer sip
Shopping List
1 bottle Sauvignon Blanc
1 cup of Titos Vodka
2 cups of white grape juice
1 sliced orange
2 sliced lemons
4 cups cut mixed melons
(watermelon, honey dew, cantaloupe)
Directions: Mix all ingredients • Let flavors meld in refrigerator for at least 48 hours • Serve over ice
Yields 8, 6oz. glasses
Marion Hose Bar
16 W. Broadway in Jim Thorpe
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