Flavor: Mixed Melon Sangria


Bartender Angie Tapper of The Marion Hose Bar offers up her refreshing version of that classic Spanish summer sip

Shopping List

1 bottle Sauvignon Blanc

1 cup of Titos Vodka

2 cups of white grape juice

1 sliced orange

2 sliced lemons

4 cups cut mixed melons

(watermelon, honey dew, cantaloupe)

Directions:  Mix all ingredients • Let flavors meld in refrigerator for at least 48 hours • Serve over ice

Yields 8, 6oz. glasses

Marion Hose Bar

16 W. Broadway in Jim Thorpe


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Carbon County

November 15, 2018, 12:58 am

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