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Taste

A Shout Out To Stout!

By Aillinn Brennan • Special to The Current
Beer in Ireland dates back more that 3,000 years to the Bronze Age. The ancient style known as gruit, was a brew...

Taste

Please Cheese Me

By Aillinn Brennan • Special to The Current
L’ histoire du fromage begins: 5000 B.C. Mesopotamia. The discovery of cheese seems to have happened when a...

Style Taste

What Makes A Wine Fine?

By Aillinn Brennan • Special to The Current
Vintage
From now through the Fall harvest the 2021 vintage is being picked and fermented! Some years go better...

Play Taste

The Perfect Picnic

By Aillinn Brennan • Special to The Current
Before the stifling “dog days” of summer set in, and nature is freshly bloomed, and breezy days are plenty...

Taste

Wine and Cheese, Please!

By Aillinn Brennan • Special to The Current
Red, white and rosé wines all have their perfect cheese mate.  Sauvignon Blanc, the perfect summer sipper with...

Taste

Sweet Love, Dessert Wine

By Aillinn Brennan • Special to The Current
During the middle ages to keep wines from spoiling on long journeys they were fortified with wine distillates...

Live Taste

We ARE Your Weekend!

By Aillinn Brennan • Special to The Current
The bar industry adds 27 billion dollars to the economy and there are over 70,000 bars who employ over 400,000...

Taste

Wine Harvest Is Here!

By Aillinn Brennan • Special to The Current
The mellowing days of autumn are here and the 2019 vintage is upon us. All across the northern hemisphere harvest...

May 2025 Issue

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